October 12, 2017 • Briscoe Farms on the Patuxent River
Cocktails at 4:30pm, Dinner at 6:00pm
- Early bird pricing:
- $145 (by cash or check)
- or $150 online (includes $5 processing fee)
- Through September 15th
Please note: There are no paper tickets for this event. When you register, your name and number of guests will be added to the event list.
After September 15th, ticket prices are $165 (by cash or check) or $170 online (includes $5 processing fee).
The event is limited to 200 attendees, register today. Please remember, there are no paper tickets for this event. Once you register, your name and number of guests are added to the guest list.
Checks can be made payable to Calvert County Farm Bureau
Mail to: 1865 Horsmon Farm Lane, St. Leonard, MD 20685
Please write DITF in the memo line
About Dining in the Field
We are excited to announce the second “Dining in the Field” event, organized by Calvert Eats Local and co-hosted by the Calvert County Farm Bureau. This elegant, al fresco dinner will take place at the beautiful Briscoe Farms in St. Leonard, overlooking the Patuxent River. All food for the event is sourced from the Chesapeake Bay region.
Proceeds from ticket sales go to benefit the Calvert County Farm Bureau Young Farmers program and the Calvert County Farm Bureau scholarship fund. Last year’s inaugural event raised more than $7,000 for the Calvert County Farm Bureau’s programs.
For event updates and information, please like Dining in the Field on Facebook